In Australia, going on a magic mushroom hunt gets you outside for some healthy exercise. Both enjoyable and educational. If you don’t know where and when to look, it will not be easy to find magic mushrooms in Australia and New Zealand. It is believed that the more than 200 species of mushrooms that are known to produce psilocybin throughout the world have influenced art, culture, and religion.
There are 20–30 different species of magic mushrooms in Australia, some of which are native and some of which have been introduced and then thrived in unbalanced ecosystems.
Magic Mushrooms In South Wales
Everyone can smell and feel that the air has changed and that autumn is approaching. The air is fresh, and the days are cooler. This can only mean one thing in a pine forest: the mushroom season is about to begin. A yearly tradition that many people were only recently made aware of but which the Polish and Italian communities in Australia have been partaking in for years is foraging for Lactarius deliciosus, or, to use its common name, Saffron Milk Cap, in the state pine forests of south-east Australia.
The closest foraging locations to Sydney are the plantation pine forests in New South Wales Southern Highlands, which are only 90 minute drive south of the city.
Picking Mushrooms In NSW
The vast area of State Forests’ pine plantations offers the perfect habitat for exotic wood mushrooms, which are highly prized in Europe and sought-after by upscale Sydney restaurants. Slippery Jack (Boletus portentosus) and Saffron Milk Cap (Lactarius deliciosus) emerge to be picked between late February and early May.
State Forests ask visitors to stay away from areas where trees are being cut down, park their cars right on the edge of the road, and clean up after themselves. The forest is full of colorful fungi and mushrooms that make for stunning photo subjects but are not edible. When choosing table mushrooms, always err on the side of throwing something away.
What Mushrooms Are The Most Well-Liked Ones In Or Near NSW?
Suillus luteus, or “edible pine mushrooms,” and “saffron milk caps,” or “saffron caps,” are the two most popular edible mushrooms in Australia (Lactarius delicious). The taking of mushrooms on public land is not permitted in all states, but it is acceptable in New South Wales and Victoria as long as it is not done for profit. Take a vacation day, get in your car, and drive to the closest pine forest.
To avoid getting lost, take care, and let someone know where you plan to pick mushrooms. Remember that in the State forest, timber harvesting frequently occurs seven days a week; pay attention to warning signs and stay away from any areas where harvesting occurs. To avoid being hit by timber trucks, park far off the road. Wiping mushrooms down with a damp cloth is the best way to clean them. The younger, fresher mushrooms should always be chosen over the older ones.
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